1. Prepare the pumpkin to be steamed to make a puree, and the mung beans are cooked.
2. Add flour baking powder
3. Prove the dough for one hour
4. Divide into several parts
5. Roll into a circle
6. Press in the middle to put in red dates
7. Proof again for about 10 minutes in the cold water pot
8. Boil the water and steam for about 20 minutes
9. Put it on the plate, it's noisy, soft and sweet.
