Pumpkin Mung Bean Soup

Pumpkin Mung Bean Soup

1. Prepare the materials.

2. Soak mung beans in water for 30 minutes.

3. Bring the cold water of mung beans into a pot and boil on high heat, and boil on low heat until the mung beans bloom. (30 minutes)

4. Peel the pumpkin and cut into pieces.

5. Then add the pumpkin and cook until soft.

6. Add salt or rock sugar according to personal preference.

Tips:

Pumpkins use old pumpkins to taste better.
Add a little salt, the pumpkin will be sweeter.