Pumpkin Mung Bean Soup

Pumpkin Mung Bean Soup

by Migu's Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Pumpkin and mung bean soup is an ideal ingredient that can detoxify. The mung beans in it can detoxify all kinds of toxins. Pumpkin can also excrete toxins in the human body with urine. People usually eat more pumpkin and mung bean soup to effectively remove toxins from the body. Improve physical health.

Ingredients

Pumpkin Mung Bean Soup

1. Prepare the materials.

Pumpkin Mung Bean Soup recipe

2. Soak mung beans in water for 30 minutes.

Pumpkin Mung Bean Soup recipe

3. Bring the cold water of mung beans into a pot and boil on high heat, and boil on low heat until the mung beans bloom. (30 minutes)

Pumpkin Mung Bean Soup recipe

4. Peel the pumpkin and cut into pieces.

Pumpkin Mung Bean Soup recipe

5. Then add the pumpkin and cook until soft.

Pumpkin Mung Bean Soup recipe

6. Add salt or rock sugar according to personal preference.

Pumpkin Mung Bean Soup recipe

Tips:

Pumpkins use old pumpkins to taste better.
Add a little salt, the pumpkin will be sweeter.

Comments

Sign in to comment

Similar recipes

Beans and Seasonal Vegetables recipe

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai
Chicken Pumpkin Risotto recipe

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken
Dumplings with Red Dates and Pumpkin recipe

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar
Ham and Pumpkin Risotto recipe

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham
Seasonal Vegetable Braised Rice recipe

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels
Holiday Pumpkin Bisque recipe

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup
Pumpkin Cream Soup recipe

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar
Roasted Chicken Drumsticks with Seasonal Vegetables recipe

Roasted Chicken Drumsticks with Seasonal Vegetables

Chicken Leg, Potato, Lettuce