1. Prepare the pork filling and add various seasonings
2. Diced cowpea
3. Add minced green onion, ginger and cowpea to the meat and add an egg
4. Reconciliation completed
5. The dough filling is ready
6. Prepare pumpkin and yam powder and baking powder
7. Combine pumpkin yam powder and baking powder together
8. Ferment for about 1 hour
9. Divide the dough into several portions
10. Start to pack
11. Steam in a pot on the water for 15 minutes
12. The fragrant big bun is steamed!
Tips:Steam in a pot on the water for 15 minutes! The cowpea must be blanched!
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