1. Puree steamed pumpkin
2. Peel cooked chestnuts for later use
3. Put yeast and pumpkin puree in the flour. I forgot to take the face-to-face. This is the picture of the finished product of kneading the dough after fermentation and fermentation.
4. Make the dough into a potion for use
5. Put sugar or honey in the chestnuts, you can put sugar according to the sweetness level you accept
6. The noodles are enlarged by hand, put in the chestnuts to complete the steaming in the pot for 25 minutes
