Pumpkin Noodle Soup

Pumpkin Noodle Soup

1. Peel the pumpkin and remove its flesh, wash and cut into small pieces, put it in a steamer and steam for ten minutes, take it out and let it cool for later use!

2. After letting cool, squeeze it into a fine mud! Use the microwave for another five minutes! (Because I couldn't squeeze the mud if it was hot before)

3. Heated pumpkin puree with flour! (Beware of hot hands)

4. Just as soft as the dumpling noodles! Wake up for five minutes before rubbing

5. Sprinkle less soda!

6. After kneading into a smooth dough, wake up for another five minutes!

7. Divide the awake dough into small dough

8. Roll out the finished dough! As shown

9. When the oil temperature in the pan is smoking (the chopsticks are placed at the bottom of the pan, and there are small bubbles from the bottom of the pan), put in the rolled dough and fry it until the color is turned over quickly!

10. The overturned oil cake is washed into a big bag, just remove it! (The process of frying can take up to three seconds, both positive and negative are counted)

11. Fry all the dough in turn! The pancakes just out of the pot are big fat guys! But it will collapse in a while!

12. The final finished picture 😄

Tips:

Because it's noodle soup, so just color it😄!