Pumpkin Nut Bacon Soup

Name: Pumpkin Nut Bacon Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 160g pumpkin; 5g walnut; 5g almond; 3 lines bacon; 250ml milk

by True flower

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Pumpkin Nut Bacon Soup This thick soup is very fragrant and delicious because of the addition of bacon soup. The addition of nuts in the soup enhances the richness and nutrition of the soup. The texture made by the wall breaker is thick and smooth. The taste is very suitable. Muggy baby eats

Ingredients

160g Pumpkin
5g Walnut
5g Almond
3 lines Bacon
250ml Milk

Pumpkin Nut Bacon Soup

1. Slice 160 grams of pumpkin and steam for 10 minutes

2. Put 3 slices of bacon into a non-stick pan and fry until cooked. The pan does not need to be oiled and let the bacon cool and then chop it for later use.

3. Slightly chop 5 grams of sweet almonds and 5 grams of walnut kernels

4. Put the pumpkin, bacon (reserve a little for decoration), and nuts into the wall breaker

5. Pour a box of 250ml pure milk into the wall breaker and choose the thick soup mode, the default is 3 minutes, click start

6. Pour out the thick soup, sprinkle the reserved bacon chopped and chopped green onion to enjoy the bacon has a salty taste, you can not add salt, heavy flavors can be added as appropriate