1. Chopped red dates, walnuts and raisins
2. After the pumpkin is steamed, puree it with a food processor
3. Put yeast, pumpkin puree, milk in the flour
4. Then put in the nuts
5. Stir well
6. Put it in a mold for fermentation
7. Put the batter in a steamer, a pot with cold water, boil on high heat for 10 minutes and then change to medium heat, then steam for 25 and turn off the heat
8. Simmer for 5 minutes
Tips:Red dates, pumpkins, and raisins all have sweetness, so there is no need to put sugar. Turn off the heat and simmer for 5 minutes before serving
