Pumpkin Oatmeal and Red Date Buns

by Yixiyue

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

The color is golden, and the taste is soft with the sweetness of red dates. Children who don’t like pumpkin, oatmeal, and red dates fall in love with this cute little bun. "

Ingredients

Pumpkin Oatmeal and Red Date Buns

1. Pour in half a carton of milk with an appropriate amount of pumpkin.

2. Beat into thick pumpkin puree.

3. Use an appropriate amount of flour, grab two handfuls of instant oatmeal, and pour in a little baking powder.

4. Pour in the beaten pumpkin puree.

5. Use chopsticks to stir into flocculent.

6. Make a dough with your hands and leave it in a warm place to ferment.

7. An appropriate amount of pitted red dates, wash with water.

8. Cut into small pieces.

9. Prepared dough.

10. Cellulite is very rich.

11. Pour red date grains on the dough.

12. Knead the dates evenly into the dough.

13. Use your hands to pull the noodles into uniform size.

14. Knead into buns.

15. Press in the middle to form a dimple shape.

16. Twenty minutes. (It's cool, you can take a little longer) Cold water on a drawer, steam on medium heat for 25 minutes.

17. Steamed pumpkin, oatmeal and red dates buns.

18. Finished product.

19. Finished product.

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