1. Grab 2 handfuls of instant oatmeal into the flour and pour an appropriate amount of baking powder.
2. Pour the right amount of milk into the pumpkin puree.
3. Beat into thick pumpkin puree.
4. Pour the pumpkin puree onto the flour.
5. Use chopsticks to stir into flocculent.
6. Knead into a moderately firm dough.
7. Naturally fermented dough has very rich cellulite.
8. Use your hands to pull into small doses of the same size.
9. Knead into small buns.
10. Hair on cold water for twenty minutes. Steam on medium heat for 20 minutes.
11. Steamed oatmeal pumpkin buns.
12. Finished product.
13. Finished product.
