Pumpkin Oatmeal Cake
by Li Xiaobin
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beibei pumpkin peeled, fleshed and cut into pieces, steamed until chopsticks penetrate easily
2. Mash with a spoon
3. Add oatmeal
4. Add milk
5. Stir well
6. Brush oil in the pan, add pumpkin oat paste and press into a heart shape, fry on both sides until golden brown
