Pumpkin Oatmeal Paste

by Miira

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, I am obsessed with all kinds of pastes, nourishing stomach and healthy, low-fat nutrition! Here is one: pumpkin oatmeal paste! Home practice, for your reference! "

Ingredients

Pumpkin Oatmeal Paste

1. Cook the pumpkin oats and set aside.

2. The pumpkin is mashed in a soymilk machine.

3. Put in oatmeal.

4. Add an appropriate amount of water and stir.

5. Turn on the soy milk rice paste button, wait for the delicious food.

6. The creamy and smooth pumpkin oatmeal is perfectly presented.

7. Home-cooked delicacy, please taste it.

8. Finished picture.

9. Finished picture.

Tips:

You can add sugar, choose according to your taste! Wish you be happy!

Comments

Similar recipes

Nice and Delicious Pumpkin Knife Cut Buns

Low Powder, Cooked Pumpkin, Water

Coconut Pumpkin Pie

Cooked Pumpkin, Glutinous Rice Flour, Sugar

Pumpkin Seafood Pasta

Cooked Pumpkin, Shrimp, Car Pasta

Pumpkin Toast Roll

Cooked Pumpkin, Toast, Mustard Cucumber Sauce

Pumpkin Cake

Butter, Cooked Pumpkin, Low-gluten Flour

Pumpkin Bean Paste Small Meal Buns

High-gluten Flour, Cooked Pumpkin, Condensed Milk

Cartoon Buns

Plain Flour, Yeast, Cooked Pumpkin