Pumpkin Oatmeal Soy Milk

Name: Pumpkin Oatmeal Soy Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g pumpkin; 30g soy; 15g oat; 1000ml Plain Water

by Wandering stars

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pumpkin nourishes the lungs and nourishes qi, promotes gastrointestinal peristalsis, and also has diuretic and cosmetic effects.
The weather is getting colder. Drink some warm soy milk to keep you healthy and warm your stomach. "

Ingredients

150g Pumpkin
30g Soy
15g Oat
1000ml Plain Water

Pumpkin Oatmeal Soy Milk

1. Prepare ingredients.

2. Soybeans and oatmeal are cleaned.

3. Wash the pumpkin, peel and remove the flesh and cut into small pieces.

4. Add water to the water tank of the soybean milk machine to the water level corresponding to the required pulping volume, and close the water tank cover.