1. Mix all the ingredients of the starter, wrap it in plastic wrap, and ferment until the dough is in a honeycomb state.
2. Put all the ingredients of the main dough except the butter into the bread machine, put the fermented starter materials together, start the bread machine and the dough program to the end.
3. After the program is over, add room temperature butter, start and the dough program again to the end. (Republic of 2 times)
4. Make the first basic fermentation of the mixed dough to 2.5 times its size.
5. Take out the fermented dough and knead it to flatten and exhaust, divide it into 9 equal portions of dough, and wrap the dough with plastic wrap for 10 minutes.
6. Take a portion of the dough and knead it into a long column.
7. Pinch it with both ends of your hand and twist it into a rope a few times.
8. Then insert the twisted end toward the other end. As shown
9. Put all the shaped raw bread embryos into the greased baking tray, put them back into the oven, start the fermentation function, put a cup of warm water next to them, use a wet temperature of about 38 degrees, and ferment the bread embryos for the second time. Twice as big.
10. Preheat the oven to 175 degrees, put the second-made raw bread embryos into the middle of the oven, and bake them at 175 degrees for about 20 minutes before they are out of the oven.
11. The finished product is out of the oven, and the mold is released immediately.
12. Finished product.
Tips:1. If you don't want to eat the bread all at once, you can keep the bread sealed in a fresh-keeping bag when it is cooled to luke warmth.
2. The temperature of baking bread depends on the temper of the oven. Before baking, the surface of raw bread can be painted with a layer of egg liquid before baking. 3. In this way, the color of the baked bread will be better. The baking time of the bread is about 20-25 minutes, depending on your own oven, oh!
4. As the cooked pumpkin contains more water and egg liquid is added, other liquids can be omitted when making noodles.
