Pumpkin Osmanthus Black Rice
1.
Prepare the ingredients, my black rice is leftover from before. The black rice is steamed first. The ratio of black rice and glutinous rice is 1:1, and rice is also good. They are all delicious.
2.
The red dates are cleaned, you can remove the date pits, I’m lazy to put the whole
3.
Cut the pumpkin from the top 1/3
4.
Remove the pumpkin seeds and meat inside
5.
Put the osmanthus sauce in the black rice and mix well
6.
Put dates on the bottom of the pumpkin
7.
Put a layer of glutinous rice
8.
Put another layer of dates
9.
Until the pumpkin is filled, put a few jujubes on the surface for decoration
10.
Put cold water into the steamer, count the time after the steam comes out, steam for about 20 minutes on medium heat, adjust the time according to the size of the pumpkin
11.
Finished product