Pumpkin Osmanthus Cake

Name: Pumpkin Osmanthus Cake
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g pumpkin; 10g Gelatine Tablets; 1 tablespoon Sugar Osmanthus

by Huaer's gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Dried sweet-scented osmanthus or sweet-scented sweet-scented osmanthus honey has always been a good product to add flavor and flavor to food. This simple but nourishing delicacy-Osmanthus Pumpkin Parfait, is processed in a minimalist way and served with sweet-scented osmanthus honey. The taste is soft and sweet and melts in your mouth. Friends may wish to give it a try in the dry winter. The delicacy made by osmanthus will really feel refreshing.

Ingredients

150g Pumpkin
10g Gelatine Tablets
1 tablespoon Sugar Osmanthus

Pumpkin Osmanthus Cake

1. Peel and seed the pumpkin, cut into pieces, and steam it in a steamer.

2. Put the gelatin tablets into a small bowl, add a little warm water to make the gelatin tablets soft, about five minutes. Crush the pumpkin at the same time and let cool.

3. Put the melted gelatin slices into the pumpkin puree and mix well.

4. Put the mixed pumpkin puree into the mold. I used a bottomless rectangular mold. The sides and bottom are wrapped in tin foil, which makes it easier to demold.

5. Keep it in the refrigerator for 2 hours.

6. Use a knife or toothpick to make a circle around the edge, pour in the cool white to let it in, then pour out the excess water, and buckle the pumpkin cake back, it is easy to demould. The pumpkin cake is cut into small pieces and topped with sweet-scented osmanthus honey.