1. Prepare the required materials.
2. Peel the pumpkin and dig out the seeds.
3. Clean again and cut into large pieces.
4. Add water to the pot and put pumpkin cubes on it.
5. It is steamed on high heat, and you can make a hole with chopsticks and serve.
6. Then take the pumpkin out and press it into puree while it is hot.
7. After the pumpkin has cooled slightly, add 3 tablespoons of osmanthus honey.
8. Add whipped cream.
9. Add caster sugar.
10. Squeeze a little lemon juice and mix well.
11. Pour the mixed pumpkin paste into the bread bucket.
12. Load the bread bucket into the bread machine.
13. Start the bread machine and select the jam function. After the bread maker program is over, the pumpkin jam is ready and thick.
Tips:The amount of granulated sugar can be added according to your own taste. The finished pumpkin sauce should be packed in an airtight jar, stored in the refrigerator, and consumed as soon as possible.
