1. Slice the pumpkin, add appropriate amount of water and boil on high heat, and cook for half an hour on medium heat
2. Pour in the thick coconut milk and appropriate amount of sugar to make the pumpkin into a porridge shape. You can add more sugar because you will need to add flour afterwards.
3. Scoop out the pumpkin porridge in a pot, add milk, eggs and flour, and stir until the pumpkin becomes a very thick paste. Use a mixer to stir the flour to fully dissolve the pumpkin paste. The pumpkin paste will be more delicate. (You can taste it, if it is not sweet enough, add some sugar)
4. Put an appropriate amount of cooking oil, turn on a low heat throughout the process, and fry the pumpkin paste into cakes
5. After frying three large dishes, it is enough for the whole family~
Tips:1. The amount of sugar can be adjusted to your liking, or you can fry one to taste
2. When pancakes, you can use a flat-bottomed non-stick pan for better effect, and the whole process will be low to avoid frying.
3. If you like to eat salty, don't put thick coconut milk and milk, you can put salt and appropriate amount of green onion
