Pumpkin Pancakes

Pumpkin Pancakes

by Homecoming Kitchen

4.9 (1)







I am the homecoming chef, from Beijing, and I have submitted pumpkin pancakes, full of memories! The taste of childhood! When I was a child, I liked my mother's deep-fried cakes the most. At that time, they were fried in a big pot. Save them to eat slowly. Warm up a few every morning. I happily eat and go to school. Now I do it! Fluffy, crispy and healthy, just grab it out of the pot!


Pumpkin Pancakes

1. Prepare the old pumpkin and cut it for use.

Pumpkin Pancakes recipe

2. Put the pumpkin in a pot and steam for 10 minutes.

Pumpkin Pancakes recipe

3. Let the steamed pumpkin cool for later use.

Pumpkin Pancakes recipe

4. Prepare all the ingredients. Eggs, milk powder, cooked pumpkin, sugar, milk, flour.

Pumpkin Pancakes recipe

5. Put all the ingredients into the kneading machine, and then add the yeast powder.

Pumpkin Pancakes recipe

6. After the kneading machine works for 30 minutes, the dough is kneaded and starts to ferment.

Pumpkin Pancakes recipe

7. Ferment to double the size.

Pumpkin Pancakes recipe

8. After the fermented dough, remove the gas and knead the dough evenly.

Pumpkin Pancakes recipe

9. Divide the dough into four pieces and knead them separately and set aside.

Pumpkin Pancakes recipe

10. Each noodle is divided into 6 doses and kneaded into a circle.

Pumpkin Pancakes recipe

11. Roll out the small dough into pancakes and pull two knives in the middle.

Pumpkin Pancakes recipe

12. Pour oil into the pot and put the oil cakes into the pot one by one.

Pumpkin Pancakes recipe

13. The golden pancakes can be fried in 4-5 minutes before they come out of the pan.

Pumpkin Pancakes recipe

14. The fluffy and nutritious fried pumpkin pancake is ready! With a cup of soy milk, a perfect meal, enjoy it slowly!

Pumpkin Pancakes recipe


Put the fried oil cakes on the absorbent paper to absorb the oil, avoid eating too much oil, eat healthy, and don't lead to three highs!


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