Pumpkin Pasta
by Varan Varan
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. First cut the pumpkin into slices and put it in the pot to steam. After leaving the dry water, put it in the flour. I use self-raising powder, so that there is no need to put the yeast, the pasta will feel bulky, soft and delicious.
2. Accessories for kneading. A carton of milk, honey. This amount depends on the amount of your noodles. Don't be too thin or too thick. I didn't use water to make the noodles. Directly used milk and.
3. Pour into the flour and mix well and form a moderately hard dough.
4. It's all right and it's like this. It's too soft, it's not easy to take out when placed in the mold, and it's too hard to taste
5. After kneading the noodles into strips, knead or cut them into small pieces, just like cutting noodles for making dumplings. Then push it into small pancakes. Put the red bean paste in the center and knead it together and knead it into a round ball. Press into this mold
6. Bake in the oven, medium heat for three to five minutes, it’s fine
