1. Steam the pumpkin until soft and mash it into a puree.
2. The pumpkin is steamed until soft and mashed into puree.
3. Take 500 grams of flour, add appropriate amount of yeast and dry flour and mix well. Add when the pumpkin is warmed and start mixing. Because pumpkin contains more water, there is no need to add additional water.
4. After the noodles are made, put them in a warm place and wait for fermentation.
5. After the pumpkin dough is fermented, take one pie and roll it into a round pie with a rolling pin and wait for the second fermentation.
6. After the second fermentation, the dough cakes are placed in a flat-bottomed non-stick pan. Slowly braze them over a low fire. Turn over to braze the other side after brazing. Be sure to use a low fire, the high fire will burn and will not be cooked.
7. After both sides are baked until golden brown, take out the pot.
Tips:Mine is a pure and healthy version. It doesn't use any oil or other seasonings. It adds the flavor of pumpkin. It is sweet, and the baked cake will be more fragrant than the steamed one. Give it a try.
