Pumpkin Pasta
by Multi-flavored kitchenette
Favorite
Difficulty
Easy
Time
1h
Serving
2
Pumpkin Pasta
1. Prepare ingredients
2. Peel and cut purple sweet potato, peel and cut pumpkin.
3. Steamed.
4. Add white sugar to the pumpkin and make a puree.
5. Add yeast and mix well.
6. Add flour, baby milk powder, and stir until it becomes flocculent.
7. Knead it into a smooth dough and let it rise.
8. Add the purple sweet potato to the condensed milk to press the mud.
9. The pumpkin dough is twice as large as it is fermented and taken out.
10. Exhaust and knead into dough, divide into small doses, knead and squash.
11. Add purple sweet potato filling, close the mouth and press into a cake.
12. Heat the pan in the pan, put the cake in, and fry on both sides until the color expands.
