Pumpkin Pasta with Sesame Filling
by Simple 7700
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
Pumpkin can be very delicious, it can be used for cooking, pastry, or pie.
My daughter babbled that I hadn't eaten my bake for a long time. One morning, I got up early and started baking a sesame-stuffed pumpkin pasta. I worked for nearly an hour and a half. However, my daughter was really strong. She ate four pancakes in one breath. She ate the pancakes while skipping rope. The little boy next door was crying. I brought him a freshly baked pancake to eat. He immediately jumped up when he saw it. Crying, took the pumpkin pie and went back to the house to eat. Haha.
This cake is better to eat right now and it is fragrant. I put it in the refrigerator and freeze it when I cool it, and then reheat it when I eat it. The texture becomes hard because I made it with flour. If it’s made with glutinous rice, it might be softer, right?
My daughter babbled that I hadn't eaten my bake for a long time. One morning, I got up early and started baking a sesame-stuffed pumpkin pasta. I worked for nearly an hour and a half. However, my daughter was really strong. She ate four pancakes in one breath. She ate the pancakes while skipping rope. The little boy next door was crying. I brought him a freshly baked pancake to eat. He immediately jumped up when he saw it. Crying, took the pumpkin pie and went back to the house to eat. Haha.
This cake is better to eat right now and it is fragrant. I put it in the refrigerator and freeze it when I cool it, and then reheat it when I eat it. The texture becomes hard because I made it with flour. If it’s made with glutinous rice, it might be softer, right?
