Pumpkin Pasta with Sesame Filling

Name: Pumpkin Pasta with Sesame Filling
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pumpkin; 500g Flour; 3g yeast; Some Sesame Filling

by Simple 7700

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Pumpkin can be very delicious, it can be used for cooking, pastry, or pie.
My daughter babbled that I hadn't eaten my bake for a long time. One morning, I got up early and started baking a sesame-stuffed pumpkin pasta. I worked for nearly an hour and a half. However, my daughter was really strong. She ate four pancakes in one breath. She ate the pancakes while skipping rope. The little boy next door was crying. I brought him a freshly baked pancake to eat. He immediately jumped up when he saw it. Crying, took the pumpkin pie and went back to the house to eat. Haha.
This cake is better to eat right now and it is fragrant. I put it in the refrigerator and freeze it when I cool it, and then reheat it when I eat it. The texture becomes hard because I made it with flour. If it’s made with glutinous rice, it might be softer, right?

Ingredients

Pumpkin Pasta with Sesame Filling

1. Steam the pumpkin in the pot and remove it

2. Put the pumpkin in a large bowl, add the flour and stir evenly while it is slightly hot, add the yeast powder (be careful not to burn your hands, so as not to scald the yeast), and knead it into a smooth dough.

3. Cut into equal size small doses

4. Roll the small dose into a circle

5. Add sesame filling

6. Wrap it and press it into a cake shape, apply oil on both sides of the electric baking pan, put the finished cake in the electric baking pan, cover it, and let it stand for about half an hour to ferment.

7. Heat the electric baking pan and bake the pumpkin pie until both sides are slightly yellow.

8. It's ready to be out of the pot.

Tips:
1. The dosages in the main ingredients are approximate, for reference only. When doing it, increase or decrease according to the actual situation.
2. The pumpkin contains a lot of water, so I didn't add a drop of water during the whole process.
3. Put the cake in the electric baking pan to let it ferment, the effect is very good and very fast. Be careful to leave a certain gap.
4. The sesame filling is made by yourself, just put the white sesame and sugar into the wall breaking machine and make powder.