1. Wash and peel the old pumpkin
2. Fill the pot with water to cover the pumpkin, preferably in a non-stick pan
3. Cover the medium heat for about 20 minutes, check it midway, if the water is boiled dry, you can add some
4. Cook until it becomes a paste with chopsticks
5. Reduce the heat, sieve the glutinous rice flour and add slowly, and stir evenly while adding
6. Add the glutinous rice flour until it feels thick and thick. Of course, you can add more glutinous rice flour if you like it thicker. There is no fixed amount. Generally, pumpkin has a sweet taste. If it is not sweet enough, you can add some sugar to the bowl.
7. Add a glass of milk to make a nutritious and delicious breakfast. If you don’t like sweet, you can add some salt and stir in shredded coles.
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