Pumpkin Paste Filling Mooncakes

Pumpkin Paste Filling Mooncakes

by Gluttonous

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I have made mooncakes a few times, and after that, I just need to boil the inverted syrup. What is the ratio of oil return and skin filling? Don't worry about it, as long as it is cooked, it is safer than the moon cakes you buy. Because there are no additives or preservatives, it is a healthy food. "

Pumpkin Paste Filling Mooncakes

1. Prepare pumpkin puree for filling.

Pumpkin Paste Filling Mooncakes recipe

2. Add alkaline water to the invert syrup and beat evenly. It must be even. Then add corn oil and stir well.

Pumpkin Paste Filling Mooncakes recipe

3. Sift in low powder.

Pumpkin Paste Filling Mooncakes recipe

4. Stir until there are no particles. And into a soft and smooth dough. Don't knead the dough too much, just form a dough.

Pumpkin Paste Filling Mooncakes recipe

5. Divide the pumpkin puree filling into rounds, each 30 grams.

Pumpkin Paste Filling Mooncakes recipe

6. After the dough relaxes for 2-3 hours, weigh the dough, 20 grams each.

Pumpkin Paste Filling Mooncakes recipe

7. Take a dough and press it flat.

Pumpkin Paste Filling Mooncakes recipe

8. Add pumpkin puree.

Pumpkin Paste Filling Mooncakes recipe

9. Lightly wrap.

Pumpkin Paste Filling Mooncakes recipe

10. Gradually close up.

Pumpkin Paste Filling Mooncakes recipe

11. Be strict and reunion is enough.

Pumpkin Paste Filling Mooncakes recipe

12. Do it all in turn.

Pumpkin Paste Filling Mooncakes recipe

13. Load a 50-gram mold. 18.

Pumpkin Paste Filling Mooncakes recipe

14. Pressing and demolding is ready to become a green moon cake.

Pumpkin Paste Filling Mooncakes recipe

15. Load the green body onto the plate.

Pumpkin Paste Filling Mooncakes recipe

16. After preheating the oven for 180 degrees, put it in the middle and lower layers of the green body and bake for 10 minutes.

Pumpkin Paste Filling Mooncakes recipe

17. Take out and let cool. Brush the egg wash.

Pumpkin Paste Filling Mooncakes recipe

18. Put it in the oven and bake at 150 degrees for 10 minutes.

Pumpkin Paste Filling Mooncakes recipe

19. Brush a layer of corn oil immediately after baking.

Pumpkin Paste Filling Mooncakes recipe

20. Pack it after cooling, and return the oil. In fact, you can eat it after cooling down.

Pumpkin Paste Filling Mooncakes recipe

Tips:

1. Alkaline water can be prepared with noodles alkali and water. Ratio 1:3
2. Low flour can be prepared with ordinary flour and corn starch. Generally 1:1 is fine.

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