1. Pumpkin peeled, washed, thinly sliced, and steamed in a pot over water
2. Press it with a spoon and add yeast while the pumpkin is warm
3. Pour the flour and sugar
4. Knead into a dough, cover with plastic wrap and let it stand for 15 minutes, then leave the dough well kneaded in a warm place to ferment to 2 times its size
5. Take out the dough, drain the air, and divide it into several portions
6. Take a portion of the noodles and roll it into a strip with your hands; make it into the shape you like
7. It can also be made into the shape of a hydrangea: twist the strips about 22 cm long and place them in a tic tac-toe.
8. The first lap is clockwise turning and pressing, staggering, pressing the odd-numbered noodles on the even-numbered noodles
9. The second circle is to press counterclockwise, staggered, press the even-numbered noodles on the odd-numbered noodles, and then repeat until the knitting is finished. Tail compression
10. Gently rub it into a ball with your hands
11. Then put the finished basket on the oiled basket and let it stand for 15 to 20 minutes. Do not open the lid immediately after steaming in a cold water pot for about 20 minutes on high heat. Wait 4 or 5 minutes to prevent the buns from shrinking.
12. After steaming, do not open the lid immediately, wait 4 or 5 minutes to avoid the buns from shrinking
13. It's ready to eat
Tips:You can make different shapes according to your preferences~
