1. Mix the ingredients of the main ingredient together and form a pumpkin dough to double the size
2. Exhaust the air on the panel and divide it into two doughs (easy to operate), take one dough and roll it into a big round piece
3. Homemade peanut butter
4. Spread it on the dough and spread it evenly
5. Then roll up
6. Cut into sections
7. The two sets are overlapped up and down, and use chopsticks to press in the middle
8. Hold the two ends in your hand and twist them in opposite directions to form a flower curl
9. Preheat the electric baking pan in advance and place the raw embryos on it
10. Flatten
11. Bake until browned on both sides and serve
Tips:The amount of flour and pumpkin puree is for reference only, and the amount of flour should be added according to the water content of the pumpkin. It cannot be generalized.
