Pumpkin Peanut Gnocchi
1.
At the same time, the three colors of dough were mixed, and the pumpkin dough was taken, rolled into long strips, and cut into ingredients.
2.
Take a potion and knead it into a small cake by hand, thick in the middle and thin around the sides, put in the crushed peanuts mixed with maltose, seal and round.
3.
Put the kneaded glutinous rice balls in a plate and freeze them in the refrigerator, and take them as you eat.
Tips:
Prepare a little water. If the dough is too dry and difficult to shape, you can dip it in water to make it together.