Pumpkin Peanut Gnocchi

Pumpkin Peanut Gnocchi

by Leaves 20151225

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Tomorrow is the Lantern Festival. I will make glutinous rice balls for my family. The glutinous cake crust is wrapped with sweet fillings, and it is full of love."

Ingredients

Pumpkin Peanut Gnocchi

1. At the same time, the three colors of dough were mixed, and the pumpkin dough was taken, rolled into long strips, and cut into ingredients.

Pumpkin Peanut Gnocchi recipe

2. Take a potion and knead it into a small cake by hand, thick in the middle and thin around the sides, put in the crushed peanuts mixed with maltose, seal and round.

Pumpkin Peanut Gnocchi recipe

3. Put the kneaded glutinous rice balls in a plate and freeze them in the refrigerator, and take them as you eat.

Pumpkin Peanut Gnocchi recipe

Tips:

Prepare a little water. If the dough is too dry and difficult to shape, you can dip it in water to make it together.

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