Pumpkin Peanut Soy Milk

by Demon~πŸ’

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In the past few days, I have been drinking pumpkin and peanut soy milk for several days. The pumpkin is a whole old pumpkin bought in the supermarket. The supermarket does activities, and the whole purchase is only a few cents per catty. The peanuts are sent by my family. It does not cost money, but the friendship is deep. With the soybeans I bought, the color of the soy milk is super beautiful. Adults and children like to drink it. Soy milk with pure soybeans is rarely seen in my house. When making soy milk, it is matched with whole grains. , Not only has higher nutritional value, but also richer taste. You may wish to collect it and take the time to give it to your family. "

Ingredients

Pumpkin Peanut Soy Milk

1. I use this old pumpkin, which is very common this season.

2. Cut a piece of old pumpkin, peel and remove the inner flesh to weigh about 100 grams, then take 30 grams of soybeans and 15 grams of peanuts.

3. Wash all the ingredients that need to be cleaned, add them to the feeding box of Joyoung Soymilk, and close the lid.

4. Add enough water to the water tank, then select your own dry soy milk function, then select the volume you need, and finally click start, the machine can work automatically.

5. Finally, we only need to take out the soy milk and drink it. After the soy milk is made, the machine will automatically clean, disinfect and dry, so you don't need to wash it by yourself.

6. Finished product.

Tips:

The soymilk machine is very different when used at different price points. I use this machine to make soymilk. There is no need to soak the ingredients in advance. Just throw it in and beat it. The prepared soymilk is smooth and smooth, without filtering or without filtering. A little scum, it tastes very refreshing, which has a lot to do with the ratio of this soy milk. Soy milk made with pumpkin and peanuts must be tried!

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