1. Pumpkin 🎃 sliced and steamed (10 minutes for normal size will do).
2. Add white sugar while it's hot... You can add more if you like sweet...
3. Add an appropriate amount of tapioca flour to the pumpkin puree...a little bit...you can form a dough...
4. The dough is twisted into a strip, and a small ball is twisted. Don't be too big, or the pearl will be oversized 😁.
5. After the water is boiled, put the pumpkin 🎃 small round balls, cook until all of them float, and then remove them. After removing them, put them in cold water.
6. Put it in cold water...the transparent surroundings of the small circle are so appetizing.
7. To boil milk, you can add tea leaves and tea bags. Keep the heat for 5-8 minutes.
8. Just fill the cup at the end. You can find a tall cup and drink a cup of pumpkin pearl milk tea with a sense of ritual.
Tips:💙The ratio of cassava flour required for the higher water content of pumpkin is a bit difficult to grasp, generally 1:1.5-2, it is recommended to add a little bit to better grasp it.
💙The practice of small yuanzi and taro balls is similar. It is recommended to cook as much as you want. The dough can be frozen and used next time, and the time should not be too long.
💙You can use other fruits to make juice or brown sugar water to make pearls. You can try it.
💙The milk is just a little bit small, otherwise it will be mashed.
💙If you use tea leaves, it will be easier to taste the tea, but you need to filter it when you pour it into the cup. If you don't put the tea at all, it's OK, but the milk taste is also very delicious.
