Pumpkin Pie

Name: Pumpkin Pie
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g pumpkin; A little (according to the sweetness of the pumpkin) Sugar; 100g Glutinous rice flour; 10g Salad oil; Some Matcha powder

by Taro baking

5.0 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

4

Pumpkins are liked by many people. Whether it is fried or steamed, it is sweet and delicious. Can make steamed buns. Can make toast. It can be made into cakes, and it can also be made into such cute pumpkin-shaped pumpkin pie. Small and cute, soft and sweet. Can also become Cinderella’s pumpkin carriage. In order to make the pumpkin covered with dust, I didn't grease the surface. I wanted the crystal clear pumpkin. After the pumpkin was made, I had to apply a layer of oil on the surface and bake it.

Ingredients

250g Pumpkin
A little (according to the sweetness of the pumpkin) Sugar

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100g Glutinous Rice Flour
10g Salad Oil
Some Matcha Powder

Pumpkin Pie

1. Slice the pumpkin and put it in the microwave on high heat for 10 minutes.

2. Beat the ripe pumpkin and chop into puree.

3. While it's hot, add the confectioner's sugar, salad oil, and glutinous rice flour and mix into a dough.

4. Divide the dough into even small balls, round them and set aside.

5. 5Take a small ball and put an appropriate amount of matcha powder into a green dough.

6. Take a small ball and use two toothpicks to indent diagonally across the corners to complete all the baking pans with greased paper.

7. Take a small piece of green dough to make a pumpkin stalk and press it on top of the pumpkin.

8. The prepared pumpkins are placed on the baking tray. Grease the bottom. (In order to have a pumpkin ash look, I did not grease the face, only the bottom)