1. Peel the pumpkin, remove the heart and seeds, then cut into chunks, steam them in a steamer, and prepare other raw materials
2. After the pumpkin cubes are boiled and steamed for about 10 minutes, they will be cooked. Add the powdered sugar while it is hot and mix well.
3. Put it in a juicer and squeeze it into a paste
4. Strain into a delicate pumpkin paste
5. Add the glutinous rice flour in portions until it doesn’t touch your hands
6. Take a small agent of appropriate size and knead it into a round cake shape, stick with bread crumbs, and fry it in a cold pan with cold oil until both sides are golden
Tips:When frying, you should use low oil temperature or medium oil temperature, and fry slowly; it is best to wear disposable gloves and knead into a ball.
