Pumpkin Pie
by Huang Sufang hsf
Favorite
Difficulty
Easy
Time
5m
Serving
5
Soft, sweet and delicious!
1. Peel and wash the pumpkin, then slice it, put it in a pot and steam it, then mash it into a puree.
2. Add flour, glutinous rice flour
3. Stir the flour, glutinous rice flour and sugar
4. Seal with plastic wrap and wake up for 20 minutes
5. Knead into a dough and dip it in breadcrumbs
6. Pour oil into the pan, turn on a low heat, and fry in the pan
7. Take out the pumpkin pie and drain the oil
Tips:Be sure to drain the water from the steamed pumpkin.
