1. Pumpkin steamed and mashed into puree and let cool
2. The red beans are soaked in advance, boiled, and served after being boiled
3. I use a food processor to puree the red beans
4. Put a little oil in the pot, add sugar to the red bean paste, stir and heat on low heat
5. The amount of sugar can be added several times in small amounts, and it is enough to dry up the water.
6. Add glutinous rice flour to pumpkin puree, also follow the method of small amounts and several times until it can form a dough.
7. Divide into several portions, the size can be any size
8. Squash, you can see that what I made is not smooth, but this does not affect the final shape
9. Add the prepared red bean paste and wrap it up
10. Sprinkle some flour on the mold, put the pumpkin dough into the shape
11. It doesn’t matter if the whole is not smooth, it’s OK if it’s steamed in a pot.
Tips:There are many ways to make pumpkin pie. This is just my own method. There is no mandatory amount of glutinous rice flour. It is not wrong to follow the principle of small amounts and multiple times.
