1. Steam the pumpkin in a steamer first. After steaming, the skin will fall off directly, and then crush it while it is hot.
2. I added sugar, butter, and glutinous rice noodles and stirred. The first time I did it, I couldn't count them. There was too much pumpkin and not enough glutinous rice noodles. I added some flour.
3. After the noodles are made, rub a small agent with your hands, make a cake and put on the bean paste
4. Make a circle with your hands
5. Then I put them on top of sesame seeds and pressed them into small cakes. I made two kinds of sesame seeds, the white one and the black one. The white one was unphotographed.
6. Then bake on an electric baking pan until golden and bulging.
7. it is done
Tips:The first time I made it, the taste is okay, I think it's a bit hard, my husband said it's delicious!
