Pumpkin Pie
1.
The steamed pumpkin is mashed, and the pumpkin soup overflowing from the steamed pumpkin is reserved for the noodles. Don't throw it away.
2.
The glutinous rice noodles and wheat noodles (just the ordinary flour we use) are mixed in a ratio of 2:1. If the ratio is right, the dough can reach the non-stick basin, so that the noodles are mixed.
3.
I want to make two sizes of pumpkin pie, so the dough is divided into big and small. In fact, according to common sense, it is not easy to cook together in different sizes, but this thing is not big, and it is easy to cook after steaming, so I did not pay attention to those.
4.
Prepare another thread, and draw it out when the dough is wrapped (the effect is shown in the figure below)
5.
I inserted a raisin to make it
6.
Wake up for 20 minutes after wrapping
7.
Steam it for 20 minutes. It's super simple, and everyone can do a great job too!
Tips:
Pumpkin soup must keep the noodles. Just drink the extra soup, it's very sweet. When steaming, water vapor will slide on the dumplings, which is not good, so you can use the kind of straw pot lid, I heard that the kind will not drip. After the steaming is done, you must lift the lid of the pot, do not cover it, and the dough will become soft and squishy as soon as it is simmered.
