1. Cut the pumpkin into cubes and steam until soft. Pour out the excess water in the bowl (too much water is not good and glutinous rice flour), and use a small spoon to crush the pumpkin
2. Add glutinous rice flour and two spoons of white sugar (I feel sweet, I don't like it too sweet, so I added two spoons of sugar), stir evenly, and form a dough, put it in the breadcrumbs and roll it (first try, Makes the pie a bit ugly
3. Pour the oil in the pot and turn to a low fire (high fire is easy to paste, and the inside is not easy to cook), and the oil can be cooked when it is hot.
4. Remember to turn it over, the pie will swell and become bigger. You can poke it with chopsticks, and it will be cooked if it feels hollow inside.
Tips:The first time I tried it, it has the fragrance of pumpkin, the stickiness of glutinous rice, and a slight sweetness, which is very good! I heard that it would be better if you put some red bean paste, you can try it next time
