Pumpkin Pie

Pumpkin Pie

1. Pumpkin peeled and steamed

2. Add appropriate amount of glutinous rice flour, knead until smooth and slightly sticky

3. Take an appropriate amount of red bean paste, rub the ball,

4. Wrap it with the mouth down and squeeze it slightly so that it will be easier to cook later when frying

5. Put it in the breadcrumbs and roll it

6. Fry in a non-stick pan over low heat, you can also fry, but I don’t want to eat too much oil, so I use fry

7. After double-sided golden, remove the pan to filter the oil

8. You can make more at once, put it in the refrigerator and freeze it, it will be more convenient next time you eat

Tips:

When freezing, put greased paper on the tray to prevent adhesion