Pumpkin Pie
1.
Pumpkin peeled, seeded and fleshed, washed and sliced
2.
Put it in a steamer and steam it
3.
The steamed pumpkin is mashed with sugar
4.
Pour the glutinous rice flour into the pumpkin puree, mix well and knead into a ball
5.
Pour bread crumbs into the dish
6.
Divide the dough into several small agents, knead smoothly, press into a round cake, and evenly coat with breadcrumbs
7.
Make all the pie in turn
8.
Pour the right amount of oil into the pot and heat it up
9.
Put in pumpkin pie
10.
Fry until golden on both sides
11.
Can