Pumpkin Pie

by Fish-flavored bread

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Pumpkin is rich in starch, protein, carotene, vitamin B, C, calcium and other ingredients. It is warm in nature, sweet and non-toxic. It is used as a vegetable and a substitute for food. It is especially suitable for obese, diabetics and middle-aged and elderly people. "

Ingredients

Pumpkin Pie

1. Wash pumpkin, peeled and cut into pieces

2. Weighed glutinous rice flour

3. Put the pumpkin in the microwave on high heat for 5 minutes, take it out while it is hot and stir into a puree

4. Mix glutinous rice flour and pumpkin puree, add proper amount of boiling water and dough

5. After kneading the dough until the surface is smooth, wake up for 10 minutes

6. Divide the dough into 10 small doughs after waking up

7. Take a dough, flatten it, add an appropriate amount of red honey beans, knead it and flatten it again

8. Make all the pumpkin pie in turn

9. Preheat the pan a little, spread a thin layer of oil, add the pumpkin pie and fry until golden and ripe on both sides

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