Pumpkin Pie
1.
Pumpkin peeled and cut into large pieces
2.
Put it in a steamer and steam for 13 minutes until cooked through
3.
Steamed pumpkin, add white sugar while hot
4.
Use a spoon to press the pumpkin into pumpkin puree
5.
Add appropriate amount of glutinous rice flour to pumpkin puree
6.
Live into a moderately firm dough
7.
Bring water to a boil in a pot, add an appropriate amount of crystal dumplings to boil
8.
Remove the cooked glutinous rice balls, drain and let cool
9.
Take a piece of pumpkin dough, flatten it and pack it into a dumpling
10.
Press flat after wrapping up for reunion
11.
Put oil in the pan and fry the pumpkin pie
12.
Fry on one side and turn it over, fry until golden on both sides