1. Peel the pumpkin and remove the seeds, put it in a container, add a proper amount of water, and put it in the microwave for 7-8 minutes
2. Grind the microwave-heated pumpkin into a puree with a spoon, add the prepared flour and glutinous rice flour, the amount of glutinous rice flour and flour should be controlled by yourself, not too soft, otherwise it won’t be wrapped, and it should not be too dry
3. The sesame seeds are raw. After they are fried, put them in plastic wrap and crush them with a rolling pin. Add sugar
4. The kneaded pumpkin noodles are pulled into small balls of the same size, then wrap the cutting board with plastic wrap, brush with oil (a little bit is enough), press the small balls on the cutting board, and then make the sesame buns into small circles The ball is pressed into a cake, covered with bread crumbs
5. In the last step, fry in the pan, low heat, turn the noodles quickly and it won’t be battered, and heat it evenly. This step takes 10-15 minutes.
