1. Peel the pumpkin and slice it into thin slices. It will be better when steamed
2. Put the pumpkin slices in the steamer, about 20 minutes
3. Mash the steamed pumpkin and add some sugar. Those who like sweet can add more
4. Add glutinous rice flour, then add a small amount of flour to form a dough
5. Roll the dough into small balls, flatten them, and wrap them in breadcrumbs
6. Put corn oil in the pot and fry it
7. Pumpkin pie is fried until golden on both sides
Tips:The water after the pumpkin is steamed must be filtered, otherwise a lot of flour will be needed
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