Pumpkin Pie
by Quiet food sharing
Favorite
Difficulty
Easy
Time
15m
Serving
5
Very simple, no oil, great for breakfast
1. First peel the pumpkin and cut into pieces, leaving 450g
2. Pour 40g sugar into the pumpkin cubes, put it in the pot and steam for 30 minutes
3. After steaming and picking up, remember to pour out some of the soup, and then grind it into pumpkin puree
4. Pour the glutinous rice flour and sticky rice flour while it is hot, stir with chopsticks first, and directly mix it with your hands if it is not hot.
5. And become like this
6. About 35g each
7. Since I didn’t buy red bean paste, I only had red bean honey at home, so I crushed the red bean honey into a puree and then made it into red bean paste.
8. You don’t need to grind it too finely, it tastes like red beans
9. Breaded red bean paste and coconut paste
10. manufacture complete
11. Steam on high heat for 15 minutes
12. carry out
