Pumpkin Pie

Pumpkin Pie

1. first of all. Peel the pumpkin and cut thinly. The thinner the better.

2. Then seal with plastic wrap. Put it in the microwave for five minutes. Friends who don’t have a microwave can steam it in the pot.

3. After it's soft, take it out and stir it into puree

4. Slowly add glutinous rice flour. Don't add too much at once. Add little by little

5. Then knead it into a ball.

6. After kneading into a ball. Pull out the pumpkin balls in small groups. Let go of the palm of your hand to make a circle. Then press flat.

7. Then stick the bread crumbs. Obviously the bread crumbs stick well. It will almost fall in the pan. Try to wrap the egg white next time. Try to stick the breadcrumbs

8. Heat in a frying pan and fry until golden brown on both sides

9. Out of the pot

Tips:

Friends who like to eat sweets can add two spoons of sugar