1. Steam the pumpkin in advance and let cool for ten minutes. Pour the glutinous rice ball powder and sugar and stir until the pan is not sticky.
2. Soak the red beans overnight and steam them. Take a clean cotton cloth and pour the red bean paste on the cotton cloth until the juice comes out.
3. Roll the glutinous rice ball-like flattened bean paste with your hands, then roll round and gently flatten. Pour an appropriate amount of oil into the pan and heat it for one minute. Put the pumpkin pie on your hands into the pan and start the pan in two or three minutes~
4. carry out
