Pumpkin Pie

Name: Pumpkin Pie
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: Some pumpkin; Some Red bean paste; Some Sugar; Some Glutinous rice noodles

by 7 Chef

4.6 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

4

This is made by Baoma and the children. It has various shapes and can exercise the children's hands-on ability. The children have a sense of accomplishment. He said that he was successful and very happy~

Ingredients

Pumpkin Pie

1. Steam the pumpkin in advance and let cool for ten minutes. Pour the glutinous rice ball powder and sugar and stir until the pan is not sticky.

2. Soak the red beans overnight and steam them. Take a clean cotton cloth and pour the red bean paste on the cotton cloth until the juice comes out.

3. Roll the glutinous rice ball-like flattened bean paste with your hands, then roll round and gently flatten. Pour an appropriate amount of oil into the pan and heat it for one minute. Put the pumpkin pie on your hands into the pan and start the pan in two or three minutes~