Pumpkin Pie
by Melancholy Potatoes
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Peel and seed pumpkin, cut into large slices
2. Cover with plastic wrap and let it steam in a steamer to soften, about 15 minutes after SAIC, adjust the time according to the softness and quantity of the pumpkin.
3. Steam the soft pumpkin and dry until warm, control the excess water and pound it into pumpkin puree, add glutinous rice flour in small amounts several times, and mix well with a spatula.
4. Then knead it into a softer dough that doesn't stick to your hands.
5. Divide the dough into several small pieces and round it
6. Press flat on your hand and put in the bean paste ball
7. After wrapping the red bean paste, press it gently with your hands
8. Sesame seeds on both sides
9. I made two kinds, the other kind is covered with bread crumbs on both sides
10. All ready
11. Heat a pan, pour a small amount of cooking oil, turn the heat to medium and low, put the pumpkin pie in the pan and fry until one side is hard, then turn the other side.
12. Fry until golden on both sides.
13. It is sweet and soft, and the two types are still more fragrant than sticky sesame seeds.
