1. Cut the pumpkin and cook in the pot
2. Cooked pumpkin and puree
3. Add sugar, glutinous rice ball powder, and make a dough
4. Make small doses, drive the dough away, press on it with a beer bottle, take up the bread crumbs, and it’s done
Tips:The dough can’t be mixed and it’s too wet. The thickness of the rolled dough should be even. When it’s done, put it in the refrigerator and freeze it. When it’s taken out, put it in the bag and continue to freeze it in the refrigerator.
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