Pumpkin Pie
by Guardian
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Cut the pumpkin into small pieces and steam it in a steamer
2. Add white sand sugar (according to each person's taste) while it is hot and mix well
3. Add glutinous rice flour and stir well until it is not sticky
4. Put a small handful of glutinous rice flour on a plate and spread a thin layer into the microwave to cook the glutinous rice flour for 40 seconds.
5. Divide the pumpkin glutinous rice noodles into small pieces, rub them into rounds, and wrap them with bean paste filling, wrap them in the cooked glutinous rice flour, roll them in a circle and gently press
6. Use a toothpick to make a few impressions on it, put raisins on the top and steam for 15-20 minutes
7. Steamed
