Pumpkin Pie
by Sister Cheng Cheng
Favorite
Difficulty
Easy
Time
20m
Serving
2
delicious"
1. Taro peeled, washed and sliced
2. Steamed in a pot over water
3. Add sugar and stir the taro with a spoon
4. Rub the taro paste into a circle
5. Pumpkin peeled and sliced
6. Steamed in a pot over water
7. Squash the pumpkin, add sugar and glutinous rice flour and mix well
8. Make the dough well, it's not soft or hard
9. Take a small ball of glutinous rice dough and squeeze it, wrap it in the taro filling, and then squeeze it and round it by hand
10. Roll a circle on the sesame seeds and squash
11. Heat a pan, pour peanut oil into a non-stick pan, fry slowly until one side is golden, then turn and fry the other side
12. Just install it
Tips:Be careful when you eat it.
Buy on JD
Buy on Amazon