Pumpkin Pie

Pumpkin Pie

1. Taro peeled, washed and sliced

2. Steamed in a pot over water

3. Add sugar and stir the taro with a spoon

4. Rub the taro paste into a circle

5. Pumpkin peeled and sliced

6. Steamed in a pot over water

7. Squash the pumpkin, add sugar and glutinous rice flour and mix well

8. Make the dough well, it's not soft or hard

9. Take a small ball of glutinous rice dough and squeeze it, wrap it in the taro filling, and then squeeze it and round it by hand

10. Roll a circle on the sesame seeds and squash

11. Heat a pan, pour peanut oil into a non-stick pan, fry slowly until one side is golden, then turn and fry the other side

12. Just install it

Tips:

Be careful when you eat it.