Pumpkin Pie

Name: Pumpkin Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pumpkin; Some Glutinous rice flour; a little Sugar; Some White sesame

by twobabys qi 💋 Weier

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pumpkin, whether used for cooking, cooking porridge, or making cakes, tastes excellent. This season is the harvest season of pumpkins. Pumpkin contains a lot of pectin, amino acids and mineral elements. Eating pumpkin often can make the stool smooth and the skin plump, especially for women. It has a beauty effect. Zhang Zhidong, a famous official in the Qing Dynasty, once suggested that Empress Dowager Cixi eat more pumpkin. Today I will make a simple pumpkin pie for everyone. "

Ingredients

200g Pumpkin
Some Glutinous Rice Flour
a little Sugar
Some White Sesame

Pumpkin Pie

1. Prepare the pumpkin, dice, and steam until cooked.

2. Appropriate amount of glutinous rice flour, add a little sugar. Because pumpkin itself has a sweet taste, so there is no need to put too much sugar.

3. A little white sesame.

4. After letting the steamed pumpkin cool, add it to the food processor and beat it into a puree. If you don't have a food processor, you can use a spoon to smash the pumpkin, press it into a puree and mix well with glutinous rice flour.

5. Preheat the electric baking pan and apply a little oil to the brush. Make the pumpkin puree dough into a pie shape, glue it with a little sesame, and bake it in a baking pan.

6. Remember to turn it over.

7. Finished product.

8. For breakfast, pumpkin pie with pure milk.

Tips:
Pumpkin pie can be made with flour and pumpkin, or glutinous rice flour and pumpkin. Pumpkin pie made with glutinous rice is softer! You can also add red bean paste to the pumpkin pie, the taste should be even better!